“What makes the farmers market such a special place is that you’re actually creating community around food”- Bryant Terry. The farmers markets are still stocked with delicious produce, spices and flowers. Produce in September consists of apples, carrots, zucchini, grapes, eggplant, corn, pears, pumpkin, butternut squash and cranberries. Here are two ways to incorporate your local farmers market with your next meal!
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End of Summer Recipes
Fall is right around the corner. Soak up the end of summer with one of these delicious recipes!
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START WITH BREAKFAST!
The most important meal of the day – Check out this amazing breakfast recipe combo by Joyce Doughty from “The Chef Within Breakfast Edition”
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FRESH SPRING RECIPES!
How does a fresh Bistro Salad, Moroccan Couscous, and Carrot Pudding for dinner sound? Our very own Chef Doughty shares her secrets here! >>>
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In the Kitchen with Chef Doughty
Learn how to make delectible Roasted Garlic two ways, and discover ten ways to use your roasted garlic in various dishes!
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FRESH LEMON CURD
When life hands us lemons, Chef Doughty makes Lemon Curd!
‘Tis the Season for Whipped Cream!
Perfect your holiday desserts; learn the secret to making home made whipped cream with Chef Doughty!
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In the Kitchen with Chef Doughty
The perfect pie starts with the perfect pastry. Learn Chef Doughty’s number one secret to perfecting your favorite holiday desert.
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Family Favorite Fall Dessert
Learn how to make Sour Cream Apple Squares with Chef Doughty!
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