Lifestyle

May Events Calendar

What’s going on in your area this month? Check out this statewide events calendar provided by the Idaho Magazine!

The 10 Most Beautiful Places To See Wildflowers In Idaho This Spring

During the spring season, the natural landscapes in Idaho change colors and put on a show like you’ve never seen before. It’s a stunning event that we and many others look forward to every year.

In the Kitchen with Chef Doughty

Making salad dressings is something every cook should embrace with gusto! Homemade salad dressing have such a fresh and authentic taste. They are a great way to develop a creative, culinary mind and they can be customized easily to match the salad you are making.

April Events Calendar

What’s going on in your neck of the woods? Check out this statewide events calendar provided by the Idaho Magazine!

Idaho’s Top 5 Spectacular Waterfalls

Discover the mesmerizing allure of Idaho’s most breathtaking waterfalls, drawing adventurers and nature enthusiasts alike to witness their raw power and awe-inspiring beauty. Whether you’re embarking on a short day trip or a scenic road journey, these five spectacular falls are must-see destinations in the Gem State.

In The Kitchen with Chef Doughty

Whether you’re a seasoned pro with a family-favorite meatball recipe or venturing into meatball-making for the first time, Chef Doughty is here to guide you in mastering the art of meatballs. Explore exciting new flavor profiles such as Asian and Middle Eastern with her expert tips for elevating your go-to meatball recipes.

March Events Calendar

Wondering what’s happening around your area? Dive into the comprehensive statewide events calendar brought to you by Idaho Magazine!

The following was published in the Idaho Magazine.

Idaho’s Scenic Byways

Embark on a captivating exploration of Idaho’s 31 scenic byways, including North America’s exclusive multinational scenic route, as you discover the unparalleled beauty of the Gem State. These picturesque routes offer a seamless blend of intrinsic qualities recognized by the United States Department of Transportation—archeological, cultural, historic, natural, recreational, and scenic.

In the Kitchen with Chef Doughty

Pasta has become the American staple. We see it on restaurant menus, in the supermarket, and in endless recipes. Pasta hits the dinner table frequently and everybody has a favorite. Chef Doughty shares her 7 tips to great pasta and her go-to casserole dish, Lamb Pastitsio.