kmartens

Mastering White Sauce: A Kitchen Essential

A well-made white sauce is one of the most versatile tools in a cook’s repertoire. Whether you’re preparing a creamy soup, a comforting mac and cheese, or a luscious fondue, this simple yet essential sauce forms the foundation of countless recipes. Best of all, it’s easy to make with just a few basic ingredients—flour, butter (or oil), and milk—yet it can be transformed with endless flavor variations, from velvety cheese sauces to herb-infused delights.

Holiday Potatoes with Chef Doughty – Variations of Mashed & Twice Baked

A note from Chef Doughty…making mashed potatoes is not an exact science. You are allowed tons of flexibility and because of that I am reluctant to include a recipe. That said, this recipe will demonstrate some essential ingredients that should generally be included (butter, dairy, salt and pepper). This recipe is the standard recipe that we used at the restaurant. It holds well and provides good body and texture and is a good base for added ingredients, should you choose to use them.

Idaho’s Scenic Byways

Embark on a captivating exploration of Idaho’s 31 scenic byways, including North America’s exclusive multinational scenic route, as you discover the unparalleled beauty of the Gem State. These picturesque routes offer a seamless blend of intrinsic qualities recognized by the United States Department of Transportation—archeological, cultural, historic, natural, recreational, and scenic.