Recipes

Holiday Potatoes with Chef Doughty – Variations of Mashed & Twice Baked

A note from Chef Doughty…making mashed potatoes is not an exact science. You are allowed tons of flexibility and because of that I am reluctant to include a recipe. That said, this recipe will demonstrate some essential ingredients that should generally be included (butter, dairy, salt and pepper). This recipe is the standard recipe that we used at the restaurant. It holds well and provides good body and texture and is a good base for added ingredients, should you choose to use them.

Soups are the Miracle of the Kitchen

A note from Chef Joyce Doughty…I studied French cooking techniques at Le Cordon Bleu and I appreciate the rigorous instruction I received in classical cooking. But practically speaking, there are times when one must put on a simpler hat which will still yield wonderful outcomes. That is true when speaking of stocks. There are cookbooks devoted to the complexities of making a delicious stock. But for our purposes we are going straight to the practical.

Turn Your Summer Tomato Harvest Into Delicious Homemade Marinara

If you’ve ever wanted to make marinara sauce from fresh, homegrown tomatoes but felt unsure where to start, roasting them is an easy and flavorful solution. Roasting tomatoes not only enhances their natural sweetness and deepens their flavor but also allows you to tailor the seasoning to your taste. Whether you prefer a hint of garlic, a sprinkle of basil, or a touch of thyme, you can customize the recipe to your liking.

Summer Vegetables – Roasting & Grilling

Summer is the perfect time to experiment with the abundant variety of fresh vegetables available, and one of the best ways to bring out their natural flavors is through roasting and grilling. These cooking methods transform ordinary vegetables into memorable dishes by enhancing their inherent taste and texture. In this article, we’ll delve into the techniques of roasting and grilling, providing you with tips and tricks to elevate your vegetable game. We’ll also explore flavor boosters that complement each vegetable, ensuring every bite is a burst of deliciousness.

Summer Fruit Spotlight: Fruit Salad & Fruit Kuchen

As summer hits its peak, there’s no better time to savor the vibrant flavors of seasonal fruits. In this post, we’ll explore the beauty of a well-crafted fruit salad, embracing the natural goodness of fresh produce without the need for added sugars. We’ll also share a delightful recipe for Summer Fruit Kuchen, a perfect blend of custard and fruit on a shortbread crust.

Perfecting Your Potato Salad

A potato salad can be created to accompany the simplest and also the most elegant of meals. The ingredients that are paired together can span a wide range of vegetables, seasonings, and dressings, making each salad unique and delicious.

Tips & Techniques for Preserving & Using Herbs

Many of us may not feel up to planting and tending a full-size garden but we do manage to grow a few herbs. When there is excess, here are some methods for preserving and utilizing that green essence. Don’t forget, you can always share any excess with neighbors and co-workers!

In the Kitchen with Chef Doughty

Making salad dressings is something every cook should embrace with gusto! Homemade salad dressing have such a fresh and authentic taste. They are a great way to develop a creative, culinary mind and they can be customized easily to match the salad you are making.

In The Kitchen with Chef Doughty

Whether you’re a seasoned pro with a family-favorite meatball recipe or venturing into meatball-making for the first time, Chef Doughty is here to guide you in mastering the art of meatballs. Explore exciting new flavor profiles such as Asian and Middle Eastern with her expert tips for elevating your go-to meatball recipes.